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| 8" Butter Cream Cakes $2.75 per slice |
Black & White: Two Layers White cake, One Layer Chocolate, Vanilla Syrup, Raspberry Jam, Vanilla & Chocolate Butter Cream Filling, Striped Top.
Coconut: Yellow Cake, Coconut Butter Cream Filling, Coconut Shavings all Over.
Shaved Chocolate: Chocolate Cake, Raspberry Jam, Chocolate Butter Cream Filling & Icing, Shaved chocolate Top.
Mocha: Mocha Sponge, Apricot Jam, Vanilla Syrup, Mocha Butter Cream Filling & Icing.
Vanilla: Yellow Cake, Apricot Jam, Vanilla Syrup, Vanilla Butter Cream Filling & Icing.
Lemon: Yellow Cake, Lemon Butter Cream Icing & Filling.
Chocolate Cointreau: Chocolate Cake, Cointraeu Syrup, Ganache Butter Cream, Marzipan Top.
Vanilla Cointreau: Yellow Cake, Cointreau Syrup, Cointreau Butter Cream Filling, Marzipan Top.
Truffle: Chocolate Cake, Grand Marnier Syrup, Ganache. |
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| Sizes |
Servings |
Prices |
| 6" |
4 - 6 |
$19.50 |
| 8" |
10 - 12 |
$35.50 |
| 10" |
14 - 16 |
$49.00 |
| 12" |
22 - 24 |
$72.75 |
| 14" |
30 - 36 |
$95.50 |
| 16 |
45 - 50 |
$51.50 |
| 1/4 Sheet |
22 - 24 |
$72.75 |
| 1/2 Sheet |
45 - 50 |
$145.50 |
| 3/4 Sheet |
75 |
$214.50 |
| Full Sheet |
96 |
$284.50 |
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German Chocolate: German Chocolate Cake, Vanilla Syrup, Coconut-Pecan Filling & Icing.
Vanilla Almond: Poundcake, Apricot Jam, Vanilla Syrup, Marzipan Buttercream.
Walnut Rum: Walnut Sponge, Walnut Rum Filling, Walnut Buttercream. |
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| 8" |
$32.50 |
10" |
$45.00 |
1\4 Sheet$68.00 |
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| Gallette des Rois (King’s Cake): |
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| 10" |
$25.00 |
12" |
$32.25 |
14” $37.50 |
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Tosca: |
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| Vanilla Pound Cake, Light Custard with Choice of Fruit, Florentine Topping 8” $29.50 |
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Mousses: $3.75 per slice |
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Dark Chocolate: Chocolate Sponge Cake, Grandmarnier Syrup, Dark Chocolate Mousse Filling, Chocolate Whipped Cream & Dark Chocolate Shavings Icing.
White Chocolate: Yellow Sponge Cake, White Chocolate Mousse Filling, Whipped Cream & White Chocolate Shavings Icing.
Marble Chocolate: Combination of White & Dark
Grand Marnier: Chocolate Sponge Cake with Chocolate Grand Marnier Mousse Filling, Ganache Icing |
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| Sizes |
Servings |
Prices |
| 6" |
4 - 6 |
$27.50 |
| 8" |
10 - 12 |
$38.50 |
| 10" |
14 - 16 |
$55.00 |
| 12" |
22 - 24 |
$77.00 |
| 14" |
30 - 36 |
$105.00 |
| 16" |
45 - 50 |
$55.00 |
| 1/4 Sheet (12x 8) |
22 - 24 |
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| 1/2 Sheet (12x16) |
45 - 50 |
$105.00 |
| 3/4 Sheet (16x18) |
75 |
$160.00 |
| Full Sheet (16x24) |
96 |
$195.00 |
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Strawberry Mousse:
Sponge Cake & Fresh Strawberry Mousse, Topped with Fresh Strawberries and Glaze 10" $49.00
Triple Chocolate Mousse Terrine:
White, Dar and Butter Chocolate Mousse with Ganache Icing. 9” x 3 ½ “ Strip $47.50
Lemon-White Chocolate Torte:
Sweet Dough Base with White Chocolate Mousse, Fresh Lemon & Slivered Almonds
8" $32.50 10" $42.50
Raspberry Mousse:
Raspberry Mousse Layered with Sponge Cake & Topped with Raspberry Glaze
8" $36.00 10" $52.00
Chocolate Raspberry Mousse w/Lady Fingers:
Vanilla & Chocolate Cake Layered with Dark Chocolate & Raspberry Mousse, Surrounded with Lady Fingers. 6" $22.50 10" $52.00 |
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Mousses: (Cont…)
Strawberry/White Chocolate Mousse
Sponge Cake Layered with Strawberry & White Chocolate Mousse, Fresh Strawberry Top.
6" $22.50 10" $52.00
Vanilla Cappuccino: $3.75 per slice
Chocolate & Vanilla Sponge Cake, Vanilla & Cappuccino Mousse 10” $49.00
Tiramisu: $3.75 per slice
Sponge Cake, Sweet Dough Base, Lady Fingers with Coffee Liqueur, Mascarpone Cheese and Finished with Finely Ground Chocolate
6" $20.00 10" $49.00
Mango Mousse Cakes* $3.75 slice
Mango Puree & Cream Layered on Moist Sponge Cake, Edge With a Raspberry Roulade.
7” $24.65 8” $ 37.50 10” $51.00
12” 77.00 ½ Sheet: $156.25
*Also Available in Pineapple, Banana, Coconut, Hazelnut, Amaretto Mousse, Passion Fruit*
* Three Day Notice is Required.* |
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Napoleon or Italian Rum Cakes: |
Puff Dough Filled with Custard Cream |
| Sizes |
Servings |
Prices |
| 8 x 8 |
10 |
$ 27.50 |
| 1\4 Sheet (12 x 8) |
16 |
$46.25 |
| 128 X 16 |
20 |
$58.00 |
| 1\2 Sheet (12x16) |
32 |
$88.50 |
| 3\4 Sheet(16x18) |
48 |
$130.00 |
| Full Sheet(16x24) |
64 |
$190.00 |
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Strawberry Napoleon Cakes: |
Puff Dough Filled with Custard Cream & Fresh Strawberries |
| Sizes |
Servings |
Prices |
| 8 x 8 |
10 |
$35.00 |
| 1\4 Sheet (12 x 8) |
16 |
$53.00 |
| 128 X 16 |
20 |
$72.50 |
| 1\2 Sheet (12x16) |
32 |
$104.00 |
| 3\4 Sheet(16x18) |
48 |
$160.00 |
| Full Sheet(16x24) |
64 |
$205.00 |
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Sacher Tortes: $3.75 per slice |
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Chocolate Sacher Dough with Apricot Jam Filling & Coated with Chocolate Fondant 10" $49.00 |
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Fruit Flans: |
Apple, Apricot, Peach, Pear:
Sugar Dough &Almond Base, Finished with Glaze
Small (6") $19.25 Large (10") $30.75
Mixed Fruit or Strawberry
Small (6") $20.50 Large (10") $33.75
Raspberry:
Small (6") $21.75 Large (10") $36.00
Blueberry Crumb Flan*:
Flan Base, Fresh Blueberries, Almond Cream & Brown Sugar Topping
Cranberry Pecan Flan*:
Fresh Cranberries, Almond Cream, Pecan Crumb
*10” only $32.75 |
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French Fruit Tortes: |
| Cookie Dough Base, Sponge Cake layered with Custard Cream & Mixed Fruit Topping |
| Sizes |
Servings |
Prices |
| 8" |
10-12 |
$ 30.75 |
| 10" |
12-14 |
$ 42.50 |
| 12 or 1\4 Sheet |
20-24 |
$ 60.75 |
| 14" |
30-34 |
$ 85.50 |
| 16 or 1/2 Sheet |
40-48 |
$120.00 |
| 3\4 Sheet |
66-70 |
$181.00 |
| Full Sheet |
80-96 |
$240.00 |
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Short Cakes:
Sponge Cake Filled with Mixed Fruit or Fresh Strawberries & Whipped Cream
Black Forest Cakes: $3.75per slice
Chocolate Sponge Cake Filled with Cherries, Kirsch Liquor & Whipped Cream
Tres Leches:
Viennese Sponge Cake with Condensed, Evaporated & Regular Milk, Whipped Cream Icing |
| Sizes |
Servings |
Prices |
| 8" |
10-12 |
$ 32.50 |
| 10" |
12-14 |
$ 45.50 |
| 12 or 1\4 Sheet |
22-24 |
$ 65.00 |
| 14" |
30-32 |
$ 91.00 |
| 16 or 1/2 Sheet |
448 |
$130.00 |
| 3\4 Sheet |
75 |
$194.75 |
| Full Sheet |
96 |
$259.75 |
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Lemon Wine Cream Tortes:
Layers of Sponge Cake with Lemon Wine Cream & Topped with Mixed Fruit 10" $49.00
St. Honore:(10” only) $40.50
Rings of Éclair Dough with Pastry Cream, Choc. Fondant Dipped Profiteroles, Whipped Cream Decor. |
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Round Éclair Dough Filled with Custard, Whipped Cream & Strawberries or Raspberries
Strawberry10” $44.00 Raspberry 10” $49.50
Carrot Cakes: $3.75 per slice
Carrots & Walnuts w/ Cream Cheese Icing.
10" $ 49.00 1\4 Sheet $ 72.75
½ Sheet $145.25 Full Sheet $284.50
Pies:
Cream Pies: Custard Filled
Banana, Apricot, Peach, Strawberry, Kiwi, Coconut, Chocolate, Boston Cream 9" $19.95
Lemon Meringue Pies: 8” $23.95 10” $31.95
Key Lime Pies: $2.95 per slice Graham Cracker Crust, Sweet Lime Filling with Whipped Cream Topping 9” $25.95
Other Pies: Apple: 9” $13.25 |
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Pecan, Blueberry, Cherry: 9” $15.75
Cheese Cakes:
New York Style: (9”)
Graham Cracker Crust & Sour Cream
Plain $24.75 Strawberries $37.75 Mixed Fruit $37.75
French Style: (10”): Sponge Cake Base
Plain $40.25 Marble $42.00
Strawberry $49.00 Mixed Fruit $49.00
Kahlua Cheesecake: $3.75 slice
Choc. Cake, Dark Mousse Kahlua, Cheesecake Layer
6” $22.50 8" $37.50 10" $50.75
Orange Grand Marnier Custard Tart:
7” $21.50 8” $28.75 10” $35.75
Pound Cake (Gugelhuph):
Bunt Style Sour Cream, Butter Cake, Crushed Pecan
Small (4”) $8.50 Large (8") $ 16.00
Pecan Torte 9” $25.95
Sweet Dough Crust with Caramel Pecan Base
French Pastries: Minis: $ 1.60@
Grand Marnier Squares: Pound cake, Grand Marnier Butter cream with Apricot Jam $ 2.75@
Rum Balls: Chocolate Cake, Butter cream, Rum, Raspberry Jam, Dipped in Dark Chocolate $ 2.75@ |
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Orange Squares: Pound cake with Orange Butter cream & Marmalade $ 2.75@
Sacher Squares: Choc. Cake & Butter cream, Apricot Jam, Dipped in Dark Sweet Choc. $ 2.75@
Mocca Squares: Chocolate Cake, Mocca Cream, Topped with Marzipan & Dark Chocolate $ 2.75@ |
Rum Logs: Rum, Marzipan & Choc. Cake $ 2.75@
Éclairs: Special Dough (Pate Chaux Shell), Custard Filling, Chocolate Fondant Icing $ 3.25@
Apple Crumb: Butter Cookie Dough with Apple-Raisin Filling & Butter Crumb Topping $ 2.75@
Napoleons: Puff Pastry Filled w/ Custard $ 3.25@
Raspberry Rolls: Yellow Sponge Cake, Raspberry Butter cream Filling, Red Glaze $ 2.75@
Lemon Rolls: Yellow Sponge Cake with Lemon Butter cream Filling, Yellow Glaze Icing $ 2.75
Fruit Tarts: Pastry Shell, Covered with Chocolate, Custard Filling, Fruit Topping 4” $ 3.75@
Almond Crescents: $ 2.75@
Almond Dough Rolled with Almonds
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Raspberry Cookies or Apricot Cookies: $ 2.75@
Sweet & Butter Dough with Raspberry or Apricot Jam Top,
Almond Rings: Sweet & Butter Dough, Almond Paste, Almond, Dark Chocolate Icing $ 3.75@
Hazelnut Rings: Sweet & Butter Dough, Hazelnuts Covered w milk Chocolate $ 3.75@ |
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| Chocolate Dipped Strawberries: |
White or Dark Chocolate: $ 1.60@
Dark & White Chocolate: $ 1.65@
“Tuxedo”: $ 1.70@
Petit Fours: Pound Cake with Almond Liqueur, Fondant Icing (Assorted Shapes & Colors) $ 1.60@
Assorted Tea Cookies: (LB) $16.45
Hazelnut, Choc. Chip, Raisin, Spritz, Almond, Chinese, Marble, Maple Walnut, Oatmeal Raisin, etc.
Cupcakes: (Reg. Size) $ 2.75@ (Mini) $ 1.60@
Assorted Danish: $ 1.65@ Minis: $1.00@
Raspberry, Strawberry, Apple, Lemon, Blueberry, Cherry, Cheese, Almond, Open-Custard, Poppyseed, Cinnamon Raisin, Hazelnut, Pineapple
Assorted Muffins: $ 1.55@ Minis: $1.00@
Choc. Chip, Apple Cinnamon, Carrot, Blueberry, Cranberry, Cherry, Banana Nut, Cappuccino, Bran,
Plain Croissants: $ 1.75@ Minis: $1.00@
Chocolate Croissants: $ 1.95@ Minis: $1.00@
Almond Croissants: $ 1.95@ Minis: $1.00@
Coffee Cake: Poundcake Filled with Cinnamon, Topped with Sugar & Cinnamon (10“) $19.50
Coffee Rings: Danish Dough Filled with Almond Paste and Raisins, Glaze and Almond Top $11.75 |
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Cookies:
Chocolate Macaroon: $ 1.95@
Chocolate Dream: $ 1.95@
Chocolate Chip: $ 1.60
Coconut Macaroon: $ 1.60
Oatmeal Raisin: $ 1.60
Peanut Butter: $ 1.60
Butterflies: (Minis)$ 0.45 (large)$ 1.60
Rugullah $ 1.35
Apricot Excellences: $ 1.35
Raspberry Excellences: $ 1.35
Scones $ 1.35
Blueberry Turnovers: $ 1.95
Cherry Turnovers: $ 1.95
Apple Turnovers: $ 1.95
Pineapple Turnovers: $ 1.95
Strawberry Turnovers: $ 1.95
Brownies: $ 1.95 |
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**ALL ORDERS SHOULD BE PLACED AT LEAST TWO DAYS IN ADVANCE.
NO PERSONAL CHECKS ACCEPTED.
WE GLADLY TAKE ALL MAJOR CREDIT CARDS AND/OR COMPANY CHECKS.
ANY CANCELLATION SHOULD BE MADE AT LEAST 24 HOURS IN ADVANCE.
ANY ORDER OVER $25.00 REQUIRES A 50% DEPOSIT OR A VALID CREDIT CARD.
*Prices Effective 3/2008* |
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Wedding Cakes
by
Watergate Pastry |
“From the Traditional to the Limits of Imagination” |
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2534 Virginia Avenue, NW
Washington, DC 20037
Phone: 202 342-1777
Fax: 202 337-4568
Email: sales@watergatepastries.com
www.watergatepastries.com |
Store Hours:
Monday - Friday 8:00am - 7:00pm
Saturday: 8:00am - 5:00pm
Sunday: 10:00am - 2:00pm |
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